The post Doing business in China? Factor in deflation appeared on BitcoinEthereumNews.com. A woman rides an electric scooter by the Beiyuan Grand Hotel in Beijing, China August 11, 2025. Maxim Shemetov | Reuters While U.S. companies battle inflation, those in China are up against something very different: deflation. The high-end Beijing hotel Beiyuan Grand has been setting up stalls in the evenings to serve dishes to passers-by — as Chinese consumers and companies cut back on travel, banquets, and events. Chef Wang cooks up his specialty fried pigeon there, not in the hotel’s restaurant but out on the sidewalk. “When we sold fried pigeons inside the hotel restaurant, we used to sell only 60 to 70 a day,” Wang said. “Now we sell around 200.” But those sales come at cut prices. Before, each fried pigeon cost $8. Today, they go for $5.30. Falling prices are a problem across China’s economy. That comes as consumers, uncertain about the future, have been hunting for value.  On his way home from work, Wan Qiang picked up a gourmet dinner of duck necks, duck wings, and steamed buns from Beiyuan for just over $4. “The economy isn’t doing so well,” he said. “The food is very clean and the quality is good.” Another factor pressuring Chinese prices is excess capacity in everything from electric vehicles and solar panels to food delivery services, leading to what is described in China as “involution” or a race-to-the-bottom competition. Food delivery is one of the most fiercely competitive battlefields. Market leader Meituan is facing cutthroat competition from Alibaba and JD.com. They’ve all been offering coupon discounts to fight for business bringing prices down. The Chinese government, worried about deflation becoming entrenched, has stepped in with warnings and revised regulations to control pricing. The country is set to post consumer price index and producer price index data for August on Wednesday.… The post Doing business in China? Factor in deflation appeared on BitcoinEthereumNews.com. A woman rides an electric scooter by the Beiyuan Grand Hotel in Beijing, China August 11, 2025. Maxim Shemetov | Reuters While U.S. companies battle inflation, those in China are up against something very different: deflation. The high-end Beijing hotel Beiyuan Grand has been setting up stalls in the evenings to serve dishes to passers-by — as Chinese consumers and companies cut back on travel, banquets, and events. Chef Wang cooks up his specialty fried pigeon there, not in the hotel’s restaurant but out on the sidewalk. “When we sold fried pigeons inside the hotel restaurant, we used to sell only 60 to 70 a day,” Wang said. “Now we sell around 200.” But those sales come at cut prices. Before, each fried pigeon cost $8. Today, they go for $5.30. Falling prices are a problem across China’s economy. That comes as consumers, uncertain about the future, have been hunting for value.  On his way home from work, Wan Qiang picked up a gourmet dinner of duck necks, duck wings, and steamed buns from Beiyuan for just over $4. “The economy isn’t doing so well,” he said. “The food is very clean and the quality is good.” Another factor pressuring Chinese prices is excess capacity in everything from electric vehicles and solar panels to food delivery services, leading to what is described in China as “involution” or a race-to-the-bottom competition. Food delivery is one of the most fiercely competitive battlefields. Market leader Meituan is facing cutthroat competition from Alibaba and JD.com. They’ve all been offering coupon discounts to fight for business bringing prices down. The Chinese government, worried about deflation becoming entrenched, has stepped in with warnings and revised regulations to control pricing. The country is set to post consumer price index and producer price index data for August on Wednesday.…

Doing business in China? Factor in deflation

2025/09/10 00:40

A woman rides an electric scooter by the Beiyuan Grand Hotel in Beijing, China August 11, 2025.

Maxim Shemetov | Reuters

While U.S. companies battle inflation, those in China are up against something very different: deflation.

The high-end Beijing hotel Beiyuan Grand has been setting up stalls in the evenings to serve dishes to passers-by — as Chinese consumers and companies cut back on travel, banquets, and events. Chef Wang cooks up his specialty fried pigeon there, not in the hotel’s restaurant but out on the sidewalk.

“When we sold fried pigeons inside the hotel restaurant, we used to sell only 60 to 70 a day,” Wang said. “Now we sell around 200.”

But those sales come at cut prices.

Before, each fried pigeon cost $8. Today, they go for $5.30.

Falling prices are a problem across China’s economy. That comes as consumers, uncertain about the future, have been hunting for value. 

On his way home from work, Wan Qiang picked up a gourmet dinner of duck necks, duck wings, and steamed buns from Beiyuan for just over $4.

“The economy isn’t doing so well,” he said. “The food is very clean and the quality is good.”

Another factor pressuring Chinese prices is excess capacity in everything from electric vehicles and solar panels to food delivery services, leading to what is described in China as “involution” or a race-to-the-bottom competition.

Food delivery is one of the most fiercely competitive battlefields. Market leader Meituan is facing cutthroat competition from Alibaba and JD.com. They’ve all been offering coupon discounts to fight for business bringing prices down.

The Chinese government, worried about deflation becoming entrenched, has stepped in with warnings and revised regulations to control pricing.

The country is set to post consumer price index and producer price index data for August on Wednesday. Goldman Sachs predicts wholesale price inflation will stay “deeply negative,” with the producer price index dropping 2.9% year on year. The bank sees the consumer price index as “moderately negative,” falling 0.2% from a year ago.

In the deflationary environment, consumer patterns are changing.

Second-hand luxury goods are in such high demand that online vintage products seller Zhuanzhuan opened a physical superstore this summer in downtown Beijing.

For well-off Chinese consumers like Hao Wenli, it was once socially unacceptable not to buy new.

That no longer carries a stigma.

“We hardly go to the luxury stores anymore,” she said. “It’s a hard time now to make money, so why not shop at places like this and save?”

Source: https://www.cnbc.com/2025/09/09/china-business-economy-deflation.html

Disclaimer: The articles reposted on this site are sourced from public platforms and are provided for informational purposes only. They do not necessarily reflect the views of MEXC. All rights remain with the original authors. If you believe any content infringes on third-party rights, please contact [email protected] for removal. MEXC makes no guarantees regarding the accuracy, completeness, or timeliness of the content and is not responsible for any actions taken based on the information provided. The content does not constitute financial, legal, or other professional advice, nor should it be considered a recommendation or endorsement by MEXC.

You May Also Like

Aave DAO to Shut Down 50% of L2s While Doubling Down on GHO

Aave DAO to Shut Down 50% of L2s While Doubling Down on GHO

The post Aave DAO to Shut Down 50% of L2s While Doubling Down on GHO appeared on BitcoinEthereumNews.com. Aave DAO is gearing up for a significant overhaul by shutting down over 50% of underperforming L2 instances. It is also restructuring its governance framework and deploying over $100 million to boost GHO. This could be a pivotal moment that propels Aave back to the forefront of on-chain lending or sparks unprecedented controversy within the DeFi community. Sponsored Sponsored ACI Proposes Shutting Down 50% of L2s The “State of the Union” report by the Aave Chan Initiative (ACI) paints a candid picture. After a turbulent period in the DeFi market and internal challenges, Aave (AAVE) now leads in key metrics: TVL, revenue, market share, and borrowing volume. Aave’s annual revenue of $130 million surpasses the combined cash reserves of its competitors. Tokenomics improvements and the AAVE token buyback program have also contributed to the ecosystem’s growth. Aave global metrics. Source: Aave However, the ACI’s report also highlights several pain points. First, regarding the Layer-2 (L2) strategy. While Aave’s L2 strategy was once a key driver of success, it is no longer fit for purpose. Over half of Aave’s instances on L2s and alt-L1s are not economically viable. Based on year-to-date data, over 86.6% of Aave’s revenue comes from the mainnet, indicating that everything else is a side quest. On this basis, ACI proposes closing underperforming networks. The DAO should invest in key networks with significant differentiators. Second, ACI is pushing for a complete overhaul of the “friendly fork” framework, as most have been unimpressive regarding TVL and revenue. In some cases, attackers have exploited them to Aave’s detriment, as seen with Spark. Sponsored Sponsored “The friendly fork model had a good intention but bad execution where the DAO was too friendly towards these forks, allowing the DAO only little upside,” the report states. Third, the instance model, once a smart…
Share
BitcoinEthereumNews2025/09/18 02:28