Dining In/Out (07/09/26)

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Spanish, Portuguese flavors at Solaire

SOLAIRE RESORT Entertainment City is bringing the flavors of Spain and Portugal to Waterside this July through its Eat Around the World culinary series, showcasing traditional Iberian dishes inspired by the region’s coastal heritage. The limited-time menu features specialties such as Pulpo a la Gallega, Piri-Piri Chicken, Leitão no Forno, Cataplana seafood stew, Paella de Chuletón, and Portugal’s tomato-rich Arroz de Mariscos, alongside classic desserts including Crema Catalana and Pastel de Nata. Guests can also customize their meals with Spanish- or Portuguese-style rice preparations and participate in Waterside’s passport-style dining program, which rewards visits to each monthly destination. The Iberian showcase runs throughout July and is complemented by live FIFA World Cup screenings, offering diners a blend of international cuisine and sports entertainment.

The Whisky Bar opens at Araneta City

THE WHISKY BAR has opened inside World Kitchens at Gateway Mall 2 in Araneta City. Designed for both seasoned enthusiasts and casual drinkers, the venue highlights its signature highball menu, featuring Charles & James Whisky paired with flavor-forward mixers that create light, refreshing drinks tailored to the Filipino palate. Guests can also explore an extensive selection of premium whiskies from brands such as Tamnavulin, Jura, and The Dalmore, alongside classic cocktails including Mojitos, Negronis, and Sangrias.

NWR holds World Chocolate Day celebration

NEWPORT WORLD RESORTS (NWR) celebrates World Chocolate Day this July with a range of chocolate-themed creations across its hotels and dining destinations. Highlights include limited-edition handcrafted pralines at the Garden Wing Café, artisanal bonbons at Casa Buenas, the chocolate-infused Whisky Romance cocktail at The Whisky Library, and specialty desserts such as Yawaragi’s Triple Chocolate Cheesecake and Chocolate Hazelnut Praline Tart. Guests can also enjoy Antonio Bachour’s signature brownies at the Marriott Café, locally inspired chocolate cakes and pastries at Sheraton Manila Hotel, and indulgent chocolate desserts at Hilton Manila’s Madison Lounge & Bar. Available throughout July, the offerings showcase a variety of interpretations of chocolate, from handcrafted confections and pastries to cocktails and buffet desserts, across Newport World Resorts’ signature dining venues.

Common Man Coffee Roasters opens BGC branch

COMMON MAN Coffee Roasters (CMCR) Philippines has opened a new branch at the West Gallery Place in Bonifacio Global City (BGC), Taguig. The new location features the brand’s signature small-batch roasted coffees, including espresso-based drinks and rotating single-origin selections, alongside crowd favorites such as the Nitro Honey Oat Latte, Common Man Full Breakfast, Common Man Burger, Prawn Mac & Cheese, and Mushroom Avocado Toast. Exclusive to its BGC and Ayala Triangle Gardens branches, CMCR is also offering a limited-time Homegrown Classics beverage lineup featuring the Batirol Espresso, inspired by traditional tablea chocolate drinks, and the Samalamig Latte, a modern take on the familiar Filipino refreshment. Designed for both quick coffee runs and extended stays, the pet-friendly café offers Wi-Fi, power outlets, flexible seating, and spaces for private events and gatherings.

CHAGEE launches Apple English Breakfast Tea

CHAGEE Philippines launched its limited-edition Apple English Breakfast Tea in collaboration with the Tate museum, blending five teas from across Asia with Red Fuji apples through a specialized infusion process to create a new take on the classic English breakfast tea. Inspired by still-life artworks from Henri Fantin-Latour, Paul Cézanne, and Mark Gertler in the Tate’s collection, the partnership also introduces exclusive merchandise and themed packaging that bring art into everyday experiences. Beyond the product launch, CHAGEE is supporting Tate’s paper and photography conservation efforts, reflecting a shared commitment to preserving and making culture more accessible. The Apple English Breakfast Tea and accompanying collection are available at CHAGEE stores nationwide and through the CHAGEE app.

Chowking offers new Seafood Chao Fan

CHOWKING is spotlighting its Chao Fan lineup, led by the popular Siomai Chao Fan, which combines wok-fried rice, vegetables, savory meat toppings, and four pieces of siomai in one hearty meal. Known for its signature wok flavor, the dish is designed to deliver a filling dining experience through a balance of taste, texture, and variety. The lineup also includes Spicy Chao Fan for those who enjoy a kick of heat, Beef Chao Fan for a richer and more savory option, and the new Seafood Chao Fan, which offers seafood flavors in a convenient rice meal.

Kenny Rogers offers Tropical Mango lineup

KENNY ROGERS Roasters has introduced its new Tropical Mango lineup, a limited-time range that pairs its signature roasted chicken and grilled salmon with a fresh mango salsa made from ripe mangoes, tomatoes, onions, and parsley. Designed to offer a balanced flavor profile that highlights rather than overpowers its core dishes, the lineup includes the Tropical Mango Whole Roast, Tropical Mango Solo B, and Tropical Mango Salmon Solo B. The company said the meals were developed to cater to different dining needs while also emphasizing nutrition, with claims on protein, iron, calcium, and fiber content validated through laboratory testing and certified by a licensed nutritionist.

McDo brings back McSavers Snack & Match

MCDONALD’S Philippines is bringing new flavors to merienda with the return of its McSavers Snack & Match lineup, introducing three limited-time offerings: the Choco Lava Puff, Poptato, and Taro Custard Pie. Customers can enjoy a Snack & Match main item for P59 or pair it with a side for P79, with options including the new snacks alongside favorites such as the Crispy Chicken Sandwich, McSpaghetti, Fries, and Iced Coffee Original. The new offerings are available at participating McDonald’s stores nationwide through the front counter, take-out, self-ordering kiosks, and drive-through, while select items are also offered via McDelivery and third-party delivery platforms.

Krispy Kreme releases cake-inspired collection

KRISPY KREME Philippines is turning popular cake flavors into doughnuts with the launch of its limited-time Signature Dessert Collection, available nationwide until Aug. 31. The lineup features three cake-inspired creations: Black Forest, a chocolate cake doughnut topped with kreme, sour cherries, and dark chocolate; Mango Cashew Torte, a vanilla cake doughnut finished with mango icing, cashew nougatine, and dried mango; and Banoffee, a vanilla cake doughnut layered with banana, banana kreme, caramel, and chocolate drizzles. Introduced as part of Krispy Kreme Philippines’ celebration of their 20^th anniversary, the collection reimagines familiar dessert favorites in doughnut form and is available for dine-in, takeout, drive-through, and delivery through major online platforms.

Tanduay promoting its rum lineup

TANDUAY is highlighting the versatility of its rum lineup as younger consumers embrace more casual, creative, and home-based drinking occasions. The brand points to popular social media-driven drink trends, including fruit juice mixes, rum-beer-cola combinations, and coffee-based cocktails, suggesting products such as Tanduay 5 Years, Tanduay Light, and Tanduay Select as foundations for a variety of flavor profiles. According to Tanduay, today’s drinking culture places greater emphasis on personalization and experimentation, with consumers increasingly creating their own “barkada-style” mixes that balance convenience, affordability, and taste.